Frozen
By VicentaLakin
Traditional delicious。
Recipe Recommendations
- pork skin 1000g
- water 3000g
- salt 20g
- onion ginger appropriate amount
- cooking wine appropriate amount
- octagonal one
- pepper a little
- MSG a little
Steps for Frozen
1
Piggy skin is cold in the pot, a proper amount of wine is put in the bottle for about 20 minutes。
2
Pull out clean pig hair and shave the grease。
3
Cut into thin。
4
Wash it with salt water several times。
5
Put it in the pot, triple the water of pig skin, put it in ginger pepper and eight horns, and boil it in the fire。
6
It's about five and two, picking out ginger, pepper and eight horns。
7
When it's hot, it pours into the box. Frozen the fridge for one night。
8
Strip。
9
JUICY, Q-BALL。
10
The finished product。Frozen Make Tips
1. Clean pig hair, clean grease. 2. Hot water is salted, washed repeatedly, washed clean. The fire is slow. The fire conference caused water to evaporate too fast。