Steam the little souffle

By VicentaLakin

Steam the little souffle
The Scorch Series is two: Steamed Scorch. It's a meal at the hotel. It's nice and delicious

Recipe Recommendations

  • small crispy meat 200g
  • pea sprouts 200g
  • Scallion and ginger slices appropriate amount
  • salt 2g
  • pepper a little
  • abalone juice 1 scoop

Steps for Steam the little souffle

  • Make Steam the little souffle step 0
    1
    200 grams for a bowl of fried chow (see previous article, “dried chow” https://m.meishichina.com/recipe/64566)
  • Make Steam the little souffle step 1
    2
    A spoon tastes very fresh, a spoon of stork oil, a spoon of homemade enchanted salt (a description of the practice) and a few shreds of peppers, with hot water and a smooth mix (adjusted for individual population taste)。
  • Make Steam the little souffle step 2
    3
    [Stealed soufflé] pours the juice on the casserole, with a few bits of onions and ginger blades, and the water starts to boil for about an hour。
  • Make Steam the little souffle step 3
    4
    Time's up
  • Make Steam the little souffle step 4
    5
    200 grams of pea seed is washed clean。
  • Make Steam the little souffle step 5
    6
    Scald oil in the pot, put in peas seedlings, and a spoonful of abalone juice。
  • Make Steam the little souffle step 6
    7
    A proper amount of boiling water (belonging to the absence of casserole) will be added to the steamed casserole, according to the individual population's taste of salt, pepper shredded and very fresh, and will be boiled until the pea seed breaks。
  • Make Steam the little souffle step 7
    8
    ♪ Sweet peas ♪

    • Steam the little souffle Make Tips

    We'll adjust the use to the population

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