Meat soufflé

By VicentaLakin

Meat soufflé
The meat is soothing that everyone is not new, and the sweet cocoon with the salty cedar is like opening up the sweet salt for ever. It's like a traditional Chinese snack. It's not expensive, the soothing part is made of pig oil, but it's less sweet... I've shared a little bit of the soccer today, all of which is butter, probably at a slightly higher cost, but the soccer smell of butter makes the soccer taste like cookies, the soccer smell of cream, and the slag of the sod, and I'll bring it to my colleagues and say, "It's delicious to eat this soccer alone." The cedar part is simple, the most classic combination of meat pine and mayonnaise. The simple taste is really great. Since it is a traditional Chinese snack, it is easy for many families to make themselves at home for New Spring Day, when they are prepared for hospitality。

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Steps for Meat soufflé

  • Make Meat soufflé step 0
    1
    Let's start with the ginseng, mayonnaise, mayonnaise and sesame moss in the bowl, tweaked and fully integrated。
  • Make Meat soufflé step 1
    2
    To make cookies, the butter room softens to a state where it can easily pry through its fingers, add sugar powder, mix it evenly, and eject the egg-beater sends it to a fluffy white。
  • Make Meat soufflé step 2
    3
    A small number of times the egg fluid is added, each time it is applied evenly with an electric pistol, and the next time it is added, it is okay if the egg fluid is added to the egg, which leads to a slight separation of the water oil, and the soothing is slightly worse。
  • Make Meat soufflé step 3
    4
    Low-banded flour and powdered milk are sifted and then evenly mixed into groups by flipping and pressing。
  • Make Meat soufflé step 4
    5
    On average, the pieces of pasta and the packs are divided into 18, the soccer is about 20 grams and the material is about 7.5 grams。
  • Make Meat soufflé step 5
    6
    Take a soothsay, wrap a pie, squeeze it, make it tastes good and good。
  • Make Meat soufflé step 6
    7
    Collapse the square。
  • Make Meat soufflé step 7
    8
    All wrapped up, put into a grill, brushed the surface with an egg yolk, and the center sesame。
  • Make Meat soufflé step 8
    9
    THE OVEN IS PREHEATED 170 DEGREES IN ADVANCE, WITH A MID-LEVEL, 20-MINUTE HIGH-PIC 80-MINUTE DRYER OVEN SUITABLE NOT ONLY FOR DOMESTIC USE, BUT ALSO FOR PROFESSIONAL COMMERCIAL OVENS, WHICH ARE CO-HEATABLE IN MULTIPLE LAYERS AND HAVE STABLE PERFORMANCE AND ARE EVENLY COLOURED ON EACH FLOOR。
  • Make Meat soufflé step 9
    10
    Roast out the stove and hang it on the net。
  • Make Meat soufflé step 10
    11
    It's very nice for guests, and it's good for accompanying。
  • Make Meat soufflé step 11
    12
    Scrambles of milky cream on the outside, salty fragrances, sweet lanterns, unstoppable
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