Spicy, sauerkraut

By VicentaLakin

Spicy, sauerkraut
The soufflé is the third in the series: spicy sauerkraut. It's a dish made of video. It's so hot and sour

Recipe Recommendations

  • small crispy meat 200g
  • chili 10g
  • pepper 5g
  • See the step instructions for seasoning appropriate amount

Steps for Spicy, sauerkraut

  • Make Spicy, sauerkraut step 0
    1
    200 grams of fried souffle meat (for the approach, see the above-mentioned dry souffle at https://m.meishichina.com/recipe/64566)
  • Make Spicy, sauerkraut step 1
    2
    10 grams of dry pepper, 5 grams of pepper (adjusted for individual spicy taste)。
  • Make Spicy, sauerkraut step 2
    3
    20 GRAMS OF YELLOW SUGAR (CANE SUGAR) MELTED, PLUS 10 GRAMS OF KETTLE JUICE, 10 GRAMS OF GRAVY, 7 GRAMS OF ICE FLORATE SAUCE, 20 GRAMS OF KETCHUP AND 2 SPOONS OF WHITE VINEGAR SOLUTION (ADJUSTED FOR PERSONAL SWEETNESS) (THIS SWEETENER THAN KETCHUP, WHITE SUGAR AND SUGAR SAUCE)。
  • Make Spicy, sauerkraut step 3
    4
    Piggy oil, dry peppers, dry peppers, and when the peppers change color, the peppers smell, the spicy spicy spicy。
  • Make Spicy, sauerkraut step 4
    5
    It's just that I don't know what to do。
  • Make Spicy, sauerkraut step 5
    6
    It's not like I'm going to have to go to school, but I'm going to go to school, and I'm going to go to school, and I'm going to go to school, and I'm going to go to school。
  • Make Spicy, sauerkraut step 6
    7
    Spicy spicy spicy, sweet sour sauerkraut, sauerkraut sauerkraut

    • Spicy, sauerkraut Make Tips

    We'll adjust the use to the population

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