Five halamas
By VicentaLakin
Recipe Recommendations
- duck a
- geranyl appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- fennel appropriate amount
- orange peel appropriate amount
- pepper appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- soy sauce 300ML
- soy sauce half a bowl
- rock sugar appropriate amount
- cooking wine appropriate amount
- water appropriate amount
- ginger slices appropriate amount
- garlic one
- dried chili of 2
Steps for Five halamas
1
Ducks are covered with salt, vanilla powder, pepper powder, which is evenly painted inside and outside, and tastes from one to two days (which can be stored in refrigerators)。
2
Prepare the big stuff, ginger, garlic, ice cream。
3
The pot is filled with big things, ginger, garlic, dry peppers, soy sauce, old smokes, wine, ice cream, and a proper amount of fresh water。
4
Put the duck in the pan as a whole and halogenate it for one hour (duck size control time)。
5
A few more turns in the middle to make duck taste better。
6
When the time comes, the fire will be shut down and the pot will continue for half an hour。
7
Get out cold。
8
Cut the plate。
9
The finished product。