Bean evaporated ribs

By VicentaLakin

Bean evaporated ribs
Easy and fast, delicious。

Recipe Recommendations

  • small row 400g
  • douchi a little
  • salt appropriate amount
  • onion ginger a little
  • pepper a little
  • cornflour a little
  • olive oil appropriate amount

Steps for Bean evaporated ribs

  • Make Bean evaporated ribs step 0
    1
    Small discharges are immersed in water for 30 minutes, drying up water and placing it in the basin. Salt, onions, ginger chips, pepper powder, beans。
  • Make Bean evaporated ribs step 1
    2
    Powder。
  • Make Bean evaporated ribs step 2
    3
    Olive oil。
  • Make Bean evaporated ribs step 3
    4
    Grab it. Pickle 30 minutes or so。
  • Make Bean evaporated ribs step 4
    5
    Coded in disk。
  • Make Bean evaporated ribs step 5
    6
    On top of the cage steams for 30 minutes, pick out the ginger。
  • Make Bean evaporated ribs step 6
    7
    The finished product。

    • Bean evaporated ribs Make Tips

    1. Piggy squirts are easily disemboweled and blood water is used. 2. The fire is fast steaming。

    Recipe Categories

    Recipe recommendation