The nails bathe
By VicentaLakin
Recipe Recommendations
Steps for The nails bathe
1
Clean up the crust, keep the crust intact, and cut the rest into small pieces。2
The boiler is added to the vegetable oil and salt, and the cut crust of the crust is poured into the pot, which is then defouled, while the wine is added to the wine。3
The platinum in the pot is not turned white, warm water is added, salt is added, pepper is added, and the fire boils, leaving out the smudge or oil。4
Turn the fire for half an hour, and then add crust and fresh fishballs ready。5
And finally, the soup's salty, and the onion's up。