Garlic moss cured flavor
Ingredients: salt,garlic,sausage,garlic moss
Recipe Recommendations
- sausage appropriate amount
- garlic moss appropriate amount
- garlic appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Garlic moss cured flavor
1
Cut the sausage into thin slices, wash the garlic moss and cut into sections, and slice the garlic into slices
2
Heat the pan over medium to medium heat. You don't need to put in oil. Just add the sausage and fry thoroughly.
3
Spread the sausage aside, add a little oil, add garlic slices and saute until fragrant.
4
Add garlic sprouts and stir-fry until 80% done.
5
After stir-frying together, add appropriate amount of salt, because the sausage has a taste, so be careful.
6
The garlic moss is so tender and fragrant, and the sausage tastes very good. haha