walnut omelet cake
By VicentaLakin
Recipe Recommendations
- whole buckwheat flour 80 grams
- walnut kernel 70 grams
- eggs 2 only
- corn oil 45 grams
- Aluminum-free baking powder 1 teaspoon
- zero-calorie sugar 100 grams
- sweetening
- steamed
- several hours
- senior
Steps for walnut omelet cake
1
Foodstuffs: whole wheat flour, walnuts, eggs, zero-carat sugar, corn oil, aluminum-free powder, paper cups。
2
Put the walnuts in a fresh bag, and crush them with a crutches。
3
Put eggs in the bowl, add zero-calorie sugar, use an electric puncher, and stick a toothpick in it。
4
It then sifts into whole wheat powder and combines with walnuts and aluminum-free bubbles。
5
With shovels。
6
Then add corn oil。
7
Combination again。
8
Scrambled walnut corn into a cup of paper。
9
Finally, put it in the steam pan。
10
Cover up and steam for 20 minutes。
11
Open the cover and get out。