Black-muck beef fried vegetables
By VicentaLakin
Recipe Recommendations
- Green vegetables stem 165 grams
- cooked beef
- black fungus 5 grams
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Black-muck beef fried vegetables
1
Vegetables: cuisine insects (cleaned and cut), decorated beef, black wood ear (cleaned with early bubble hair)。
2
Cut the vegetables on the board。
3
Sliced beef on the board。
4
And cut green vegetables and black-moured vegetables shall be sprung into boiling pots。
5
It's hot and hot, and it's good for beef and vegetables and black wood。
6
Then a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
A proper amount of flavor。
9
It's just a touch。