Weenie fried potatoes
By VicentaLakin
Come on, let's do it in a few minutes。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Weenie fried potatoes
1
First, the food: potato twitches, carrots twitched with water, salami slices, pepper slices, garlic slices。
2
Pills, hots, half garlic, all the chili peppers。
3
Put it in the sausage。
4
It's a fire, it's a micro-college。
5
Load all the fire first。
6
It's hot, it's clean, it's edible, it's edible, it pours the rest of the garlic in, it's fried。
7
Dried the potato silk, and the potato carrots were poured into the pot, turning the fire。
8
Scrambled to a microtransparent potato silk, about 7 years old, put in a little salt, pepper powder, raw smoke, pelican oil。
9
It continues to melt to the full integration of all the spices and potato carrots, at which point the potato silk is eight years old。
10
Pour in the sausage peppers we just made。
11
A big fire, a one-minute mix, that's all。
12
Weenies are so fresh in New Year's, they're delicious, they're good for dinner, they're good for noodles。Weenie fried potatoes Make Tips
Because all the sausages already taste salty, they'll be fried, and the sauce won't affect the sausages when they're made of potatoes and carrots, so that they don't taste just too salty, and they'll preserve the salami. If you like spicy, you can add a few milligrams of rice when you make potatoes。