Let's drink and make shrimp tails
By VicentaLakin
It's so happy to bite the shrimp, hold the shrimp tail gently, and be full of fresh shrimp, and eat a squirm of shrimp, and squirm about the spicy shrimp shells。
Recipe Recommendations
- lobster tail 300 grams
- onion 1 segment
- Jiang 3 tablets
- garlic 3 petals
- onion half a
- coriander of 2
- beer 1 can of
- cooking wine 2 tablespoons
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- Chuanxiang spicy hot pot base 3 scoops
- salt 1 scoop
- sugar 1 scoop
- chicken essence 1 scoop
- medium spice
- fried
- half an hour
- senior
Steps for Let's drink and make shrimp tails
1
Frozen shrimp tails are melted early and then cleaned。
2
Onion slices, ginger slices, garlic slices, onion slices, spice slices. You can eat hot rice and dry pepper。
3
Hot pots of cool oil, hot oil pouring into the garlic and making the scent。
4
Add the spicy pans and make the scent。
5
Pour the shrimp tail in, fire it for a minute, join the wine, double it。
6
Add raw, platinum, salt, chicken, sugar。
7
Join the beer that touched the shrimp tail and cook it for 10 minutes。
8
After that time, add onions, fragrances, a fire, for the soup to be thick, and shut down。
9
SMELL SNORT, SHRIMP Q-BALL。
10
It's delicious. It's delicious。
11
A plate of second light。