Fish fragrance tofus
By VicentaLakin
It's been a long time since we had tofu. I learned how to cook for the first time
Recipe Recommendations
- Chianye tofu halves
- carrots half a
- green pepper a
- red pepper a
- black fungus appropriate amount
- bean paste 1 scoop
- sugar 2 tablespoons
- vinegar 3 scoops
- soy sauce 1 scoop
- soy sauce half a spoonful
- MSG half a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fish fragrance tofus
1
Carrots, peppers and peppers first, and wood ears for backup。
2
And cut the tofu of Chiba into strips。
3
And then you make fish juice with sauce other than soy sauce. And add proper warm water。
4
The boiler is then boiled and the oil is poured into all the supplements。
5
A moment later, the tofu and bean petal sauce were added, and the fried。
6
It was then poured into fish juice and a proper amount of fresh water, turned to the tofu color, and swiped out the pot。