Hot chicken
By VicentaLakin
On the last day of the sixth year, the challenge is one more food that you like, but you haven't done. It looks like it's working. It's not working. It's not working。
Recipe Recommendations
- chicken a
- chaotianjiao appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- green and red pepper one each
- garlic white appropriate amount
- Very fresh. appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- sesame oil appropriate amount
- high-alcohol liquor appropriate amount
- rice wine appropriate amount
- cooking wine appropriate amount
- slightly spicy
- cook
- an hour
- ordinary
Steps for Hot chicken
1
Clean the whole chicken。
2
The whole chicken is cut into a pot with garlic, ginger, wine. Wearing meat with chopsticks, able to fit in and have no blood, can turn off the little fire for a while and then keep the fire warm。
3
This is the case with the pan cap, which has been extracted several times, and which has been laid on the tablets。
4
Prepare the ingredients。
5
It's all in the bowls, salt, vinegar, sugar, perfume, high white wine, rice wine (if any), which tastes very freshly, and then picks up a few spoons of chicken leftover soup, and goes into the bowl。
6
The bottom of the bowl is covered with garlic. That's good。
7
Chicken's dry and cold。
8
Cracked chicken in a bowl of garlic。
9
Mostly, I forgot to take the rest of the chicken-cooked soup into the soup bowl。
10
It's like pouring a brain in a bowl of chickens。
11
Put the rest of the ginger and garlic on。
12
Burn some oil。
13
Pour it on。
14
A mix can eat. The taste is good, but I think it's not the same at the usual store, and I'm a little light, I don't know if it's the sauce, I don't have enough salt and vinegar, I don't have enough chili, I feel like it, but it doesn't taste like the taste of the shop, it's lighter, it doesn't taste like chicken. We'll have to fight again. The step is the right one: it's a taste that has yet to improve, or it's not bad, or it doesn't have the feeling of a hit。Hot chicken Make Tips
Please suggest that next time you put more chili, salt and vinegar in it, it'll be light this time, and then you'll have to do it earlier. Let's see。