Pumpkin maffin cake
By VicentaLakin
The neighbor gave it to a giant pumpkin. It's been at home for two months. If you don't eat it, it's broken. The maffin cake looks good and tastes good, but I'm not very good at making it because of the oily sugar, but once a month it's very unsophisticated, especially for people like me who eat sweet fragrance. Let's make some cake. Let's get high
Recipe Recommendations
- low-gluten flour 200g
- milk powder 20g
- vegetable oil 120g
- egg
- white sugar 90g
- pumpkin 200g
- baking powder 8g
- butter 12g
- flour 20g
- sweet fragrance
- roast
- an hour
- simple
Steps for Pumpkin maffin cake
1
Pumpkin boiled, and took 200 grams of mud。
2
All the mains, except flour and powder。
3
You can do it with your balls。
4
To mix flour with powdered flour, it is enough to mix it with chopsticks without excessive mixing。
5
Tray brushing oil, or cake paper。
6
I'd better be 12 cents full, I'd eat a bag, I'd dig it in with a spoon. I'm not full, I've got a few, I've got a nice family, I've got a big bag。
7
Preparing the souffles on the cake, pouring them together, squeezing them with their fingers, i.e. the souffles, due to the small quantities, will be completed soon。
8
Spray the souffle on the cake and sweep it into the cake bowl。
9
The 175-degree oven is pre-heated, 25-30 minutes of roasting, and the oven is under different control。