Powder meatballs
By VicentaLakin
The air-cooked hot wind, the roasted meatballs, the cuddly, not greasy。
Recipe Recommendations
- meat filling 300g
- shredded ginger 1 scoop
- green onion 1 scoop
- bean paste 1 scoop
- salt appropriate amount
- cooking wine 1 scoop
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Powder meatballs
1
The ratio of thin and fat is cut to pieces and mixed with ginger and onions。
2
Add wine, salt and soy sauce。
3
Scrambled with spoons or hands into small pellets of tin platinum。
4
Roasted chicken wings for five minutes。
5
Five minutes later, meatballs turned over with chopsticks continued to explode for seven minutes。
6
The meatballs are burning。