Spicy, spicy, spicy
By VicentaLakin
Spicy, spicy, spicy。
Recipe Recommendations
- Huang la ding 10 articles
- bean paste 3 scoops
- ginger slices 3 pieces
- onion 50g
- pepper 1 scoop
- pepper powder 1 scoop
- cooking wine 2 tablespoons
- rapeseed oil 5 scoops
- salt appropriate amount
Steps for Spicy, spicy, spicy
1
The yellow spicy tin washes out of the mouth and cleans up again with water and adds to the taste of wine。
2
When the water in the pot is boiled, the water can be pumped into the yellow spicy paste。
3
When it's hot, put it onions, ginger, garlic and soy sauce。
4
Join the water and burn。
5
Put it in yellow spicy for three minutes。
6
The water of the boiled fish flooded with yellow spicy。
7
Add salin。
8
Delicious pot。