What
By VicentaLakin
Recipe Recommendations
- leftover rice 1 bowl
- eggs of 2
- ham sausage 1 block
- Scallion, ginger, garlic, pepper oil appropriate amount
- green pepper one
- salt 1 scoop
- Fresh vegetables half a spoonful
- cooking wine 10ml
- salty and fresh
- fried
- ten minutes
- simple
Steps for What
1
Ham intestinal cuttin, pepper washed to Tichedin。
2
Eggs spread a little wine mix。
3
Fried eggs in the pan to form to make a spare。
4
The boiler is oiled with ham and peppers to life。
5
Put in the fried eggs and rice, fire out the rice steam, and put it in the salt and vegetables。
6
Fill the bowl。