Shrimp
By VicentaLakin
Recipe Recommendations
- prawns 500G
- ginger appropriate amount
- minced garlic appropriate amount
- green onion appropriate amount
- oil appropriate amount
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- sugar 1 spoon
- chicken essence a little
- salty fragrance
- braised
- ten minutes
- simple
Steps for Shrimp
1
Big shrimp。
2
Cut the shrimp feet and shrimp guns, squeeze out the shrimp brain, pull out the shrimp wire。
3
Use scissors to back the shrimp。
4
Clean it up。
5
Prepare ginger, garlic, onions。
6
Put sauce, wine, sugar in the bowl and make a juice。
7
起锅热油，倒入Big shrimp。
8
When the water dried up, the shrimp oil went out, and the surface went out of gold。
9
Put it in the ginger paste and blow it up。
10
Infusion juice, caps 1 to 2 minutes。
11
When the cover is opened, the onions and chickens are spilled and the taste of the chow is spilled。
12
The finished product。