Egg soup
By VicentaLakin
Recipe Recommendations
- white radish half a
- eggs of 2
- Scallion, ginger, garlic, pepper oil 10ml
- salt 1 scoop
- white pepper half a spoonful
- salty and fresh
- cook
- ten minutes
- simple
Steps for Egg soup
1
Carrot, eggs ready。
2
White carrot to Pitches。
3
Fried eggs in the pan。
4
It's a good idea。
5
In the pot, the radish is oiled to a soft hair, which is then put into the roasted eggs and boiled in hot water for two minutes。
6
Slurp salt and white pepper powder。
7
Fill the bowl。