Donkey rolls
By VicentaLakin
# Donkey rolls as a traditional specialty of the old Beijing region, sweet and delicious, a local specialty of delicious snacks, and family members turn up in the new year, like donkey rolls。
Recipe Recommendations
- glutinous rice flour 100 grams
- bean paste Banxiaowan
- bean noodles
- white sugar appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Donkey rolls
1
Most of the market buys soybeans. It needs to be cooked by itself. It's in the middle of a fire, it's in the air, it's in the cold, it's in the sugar。
2
100 g of ➕150 g of water is found in a shallow container, which is coated with film and oil, and which is then poured into the container with the powdered rice, which is evenly mixed into a moist state. I've had a thin container that evaporated for 13 minutes, and I've seen my dick。
3
I can't have this one anymore
4
The soybean powder is ready to boil, and the fertilized rice is buttoned。
5
Put some bean powder on it. I've got a little bit of soy sauce on it。
6
Thin, pretty rough, really good hands
7
Put on soy sand and roll
8
Here we go. Cut the pieces, load the plates
9
It's quite a success! Thank you! It's been a long time since I've been here, I've been busy, but the cooking has improved a lot, and I'll share it with you. It's good to meet youDonkey rolls Make Tips
Don't forget, the bean noodles are cold and white。