Red soup, lamb noodles
By VicentaLakin
Scratching red soup and lamb noodles。
Recipe Recommendations
- noodles 300g
- diced mutton 200g
- radish 200g
- chili noodles appropriate amount
- spinach a little
- salt appropriate amount
- soy sauce appropriate amount
- pepper powder a little
- chicken essence a little
- mature vinegar a little
- hot and sour
- cook
- half an hour
- ordinary
Steps for Red soup, lamb noodles
1
Lamb, radish, cherdin。
2
Precious pepper powder ready。
3
The frying pan is hot and hot, and it's dried up。
4
Put in the proper pepper noodles。
5
Fire red oil。
6
Put the radish on the table for a minute。
7
Salt, raw smoke, pepper powder, flat-fried。
8
Add a proper amount of open water。
9
Make the radish a soft stew。10
Put a little bit of vinegar in the chicken。
11
Two in the bowl。
12
Cooked noodles and put a little spinach in the bowl。Red soup, lamb noodles Make Tips
It is easier to make red oil with fine pepper noodles. 2. The water in the lamb is dried up. 3. A small amount of vinegar can add to the aroma。