Clean up the radish and lamb soup
By VicentaLakin
Recipe Recommendations
- sheep's hind legs appropriate amount
- water radish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- water appropriate amount
- salt appropriate amount
- pepper appropriate amount
- red dates appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Clean up the radish and lamb soup

1
The post-sheep leg is cut off, water is poured into the pan into the post-sheep leg, and ginger and peppers are added, and wine and water is added。
2
Get the meat out and wash the spare。
3
Onions and ginger chips。
4
There's another water in the pan for lamb。
5
Boil in the fire with ginger chips and onions。
6
Put on a lid and make a little stew。
7
The radishes。
8
Put it in red date and radish and continue to cook。
9
You can make a pot with salt。
10
A little fragrance will be fine。
11
The finished chart。Clean up the radish and lamb soup Make Tips
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