♪ Oomeflower cabbage ♪
By VicentaLakin
Recipe Recommendations
- whole buckwheat flour 100 grams
- glutinous rice flour 30 grams
- Chinese cabbage appropriate amount
- eggs in 1
- salt appropriate amount
Steps for ♪ Oomeflower cabbage ♪
1
Food: whole wheat flour, rice powder, cabbage (cleaned and cut), eggs。
2
Put eggs into egg fluid。
3
In large bowls, 100 grams of all-grain and 30 grams of rice。
4
Subsequently, a proper amount of open water and wheat flour was added。
5
Take the barley noodle and rub it into a little ball。
6
It's hot and hot。
7
Then the proper amount of fresh water will boil。
8
It then boils in a barley round for three to four minutes。
9
Finally, add egg fluid and appropriate salt。
10
Twisting is easy。