Porridge
By VicentaLakin
In the middle of the year, there was more meat, and there was a lot of thought about how to consume it. A farmer's cake, it looks good, it's easy to try。
Recipe Recommendations
- flour 135 grams
- water 150 grams
- salt 1 gram
- bacon 135 grams
- green onions 1 piece
- salty fragrance
- fried
- three-quarters of an hour
- simple
Steps for Porridge
1
material: flour 135g, water 150g, salt 1g, bacon 135g, onions one。
2
Cooked meat is cut into small grains and onions are washed clean and shredded。
3
Pour flour, salt and water into big bowls。
4
Full and even mix, full and thin。
5
Put the gravy into the paste and it's fully modulated。
6
Add the big onions。
7
Smash even。
8
Pancake preheating, with a small amount of edible oil。
9
Put the paste in the pan with a spoon and put it in a pizza form。
10
Cover the lid and heat up and down。
11
Uncover, surface condensed。
12
Turn over, keep heating。
13
A small shovel was used to press the noodles to make the grease fully fry。
14
Frozen on both sides, out of the pot。Porridge Make Tips
Pancakes can be replaced with pans. Pancakes do not need to be too hot, and it is better to keep the fire slow。