Punt chicken
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- carrots one
- green pepper of 2
- Scallion, ginger, garlic, pepper oil 30ML
- soy sauce 15ML
- cooking wine 10ml
- white sugar 5g
- oyster sauce 2 tablespoons
- salty and fresh
- braised
- ten minutes
- simple
Steps for Punt chicken
1
Chicken legs go to bone chertin, carrots go to pelt blades, pepper go to tits。
2
It's got fried chicken in the pan to change color, and it's a spare。
3
Two minutes of tardled carrots in the pot。
4
Put it in the fried chicken leg, pour it into raw smoke, wine, sugar, pelican oil and a little fresh water。
5
Burn for five minutes。
6
Put it in a piece of pepper, keep burning it for two minutes until it's dead, and finally the fire gathers juice。
7
Fill the bowl。