Mixed egg fried rice

By SantiagoDouglas

Mixed egg fried rice
Ingredients: salt,edamame,oil,corn kernels,ham sausage,leftover rice

Recipe Recommendations

  • leftover rice 1 bowl
  • corn kernels appropriate amount
  • edamame appropriate amount
  • ham sausage appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Mixed egg fried rice

  • Make step 0
    1
    Leave a portion of rice.
  • Make step 1
    2
    Wash the fresh corn kernels and edamame, put them in boiling water and blanch them out, and cut the ham sausage into small pieces.
  • Make step 2
    3
    Beat the eggs into eggs, put the oil in the pan, pour in the egg liquid, stir-fry and serve out.
  • Make step 3
    4
    Leave the oil in the pan, add edamame, corn, and diced ham, stir fry for a while.
  • Make step 4
    5
    Then pour in the rice and stir fry.
  • Make step 5
    6
    Stir fry until the rice is loose, add the fried eggs and stir well.
  • Make step 6
    7
    Sprinkle in salt and stir-fry well and remove.

    • Mixed egg fried rice Make Tips

    Edamame and corn kernels should be blanched in boiling water, otherwise they will not be cooked when frying.

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