Doudou ink fish

By VicentaLakin

Doudou ink fish
Fresh inkfish and herbs are delicious collisions, and the smell of soybeans is particularly delicious。

Recipe Recommendations

  • Moudou fish in 1
  • leek appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • douchi 1 scoop
  • oil appropriate amount
  • salt appropriate amount

Steps for Doudou ink fish

  • Make Doudou ink fish step 0
    1
    Get ready for the inkfish。
  • Make Doudou ink fish step 1
    2
    Clean it up. Take off the membrane。
  • Make Doudou ink fish step 2
    3
    Look, it's clean。
  • Make Doudou ink fish step 3
    4
    Scratch and wash。
  • Make Doudou ink fish step 4
    5
    When water is put in the pot, it pours into the cut ink-dough fish。
  • Make Doudou ink fish step 5
    6
    The ink-dough fish after the water has been made available for backup, and the beryllium cut。
  • Make Doudou ink fish step 6
    7
    Add oil and ginger。
  • Make Doudou ink fish step 7
    8
    Join the ink-doo fish for the frying。
  • Make Doudou ink fish step 8
    9
    Join the soybeans and continue to fire。
  • Make Doudou ink fish step 9
    10
    We'll be able to get out of the pot with a little salt。
  • Make Doudou ink fish step 10
    11
    It's delicious. The baby's too young. I don't have any chili。

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