stir-fried pork liver with cucumber

By NicolasTreutel

stir-fried pork liver with cucumber
Ingredients: soy sauce,salt,cucumber,carrots,pig liver,MSG,cooking wine,onion,oil,dried chili

Recipe Recommendations

  • pig liver 200g
  • cucumber appropriate amount
  • carrots appropriate amount
  • onion appropriate amount
  • dried chili appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • MSG appropriate amount

Steps for stir-fried pork liver with cucumber

  • Make step 0
    1
    Cut pork liver into slices.
  • Make step 1
    2
    Wash the cucumber and carrot separately and cut them into slices.
  • Make step 2
    3
    Cut dried peppers and green onions into small pieces.
  • Make step 3
    4
    Add oil to the pan, add spring onions and peppers, and cook the cooking wine.
  • Make step 4
    5
    Add cucumber and carrot and stir-fry slightly.
  • Make step 5
    6
    Add salt, soy sauce, and pork liver to stir-fry, and finally add MSG to serve.

    • stir-fried pork liver with cucumber Make Tips

    Pig liver: Pig liver should not be eaten with fish, bird meat, buckwheat, cauliflower, soybeans, tofu, quail meat, pheasants; should not be eaten with foods rich in vitamin C such as bean sprouts, tomatoes, peppers, edamame, and hawthorn; Animal liver should not be eaten with drugs such as vitamin C, anticoagulants, levodopa, Youjiangling and phenelzine.

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