Rabbit almond cookies
By VicentaLakin
Friends say they miss the day of tea and drink at home, so I make some cute rabbit cookies, and it's a little fun at work when everyone's free time and coffee。
Recipe Recommendations
- low-gluten flour 60g
- butter 30g
- powdered sugar 30g
- coconut 10g
- almond powder 50g
- egg yolk of 2
- sweetening
- roast
- half an hour
- simple
Steps for Rabbit almond cookies
1
Prepare food。
2
The butter room is softened and dispersed, then mixed with sugar powder into white, and the yolk is added twice, mixed with hair, then sifted into low-banded flour, then poured into almond flour and coconuts, and mixed into a noodle。
3
Take a proper measure of pasta to round。
4
With tools, a small mouth is drawn from the top, the ears of the rabbit are squeezed out on both sides, and two little circles stick to the face of the rabbit, which are then placed in the oven, where the oven is baked at 160 degrees for 15 minutes。
5
When it's cold, you paint the rabbit's eyes and mouth with a chocolate pencil。