Monkey-head mushroom chop soup
By VicentaLakin
Monkey-head mushrooms are traditional and valuable food fungus in China. They are called “Four foods” along with bear palms, sea cucumbers, fins and the phrase “Mountain monkey heads, sea-smelling ostrich nests”. Monkey mushrooms are also of pharmaceutical value, and according to Chinese doctors, monkey mushrooms are flat, colitable, digestive and body-rehabilitating. Monkey mushrooms contain a wealth of protein, nucleone, tobacco acid and multiple vitamins for sugar and human needs. They have the effect of tissue repair and reinforcement of cell activity and of repairing the body, especially for stomachitis, stomach cancer and stomach ulcer. I've been drinking this soup to make up for my body。
Recipe Recommendations
- ribs 500G
- Hericium erinaceus two flowers
- Jiang a small piece
- coriander an
- wolfberry a dozen
- pure water appropriate amount
- salt a little
- chicken essence a little
Steps for Monkey-head mushroom chop soup
1
Monkey head mushrooms。
2
As shown, standby。
3
Use salt water early, soak one night。
4
Boiled monkey mushrooms, cut off the roots, then dry the water again and again, tore it to pieces with your hands。
5
The ribs are cold for about half an hour。
6
Bone water, cold water, cleaning。
7
Ginger slices, backup。
8
Picked, washed, sliced, spare。
9
Zip, back up。
10
The ribs, monkey mushrooms and ginger chips are placed together in the high-pressure pan, with appropriate water。
11
The fire boils for 15 minutes, and when it's out, open the hood。
12
The cuisine and the cuisine are in the pot, pouring into the stewed broth and adding a little salt and chicken。
13
Monkey-head mushroom chop soup is a good stomach soup。Monkey-head mushroom chop soup Make Tips
One, monkey mushrooms have to be washed, bubbled, bleached, and cooked in four stages. The process of bubble hair and bleaching is most critical. Every wash should be drained and bubbled. It's a continuous stream of water。