Celery fried chicken
By VicentaLakin
Simple and fast home is usually fried。
Recipe Recommendations
- celery 200g
- chicken breast 150g
- millet pepper of 2
- salt appropriate amount
- cooking wine a little
- pepper a little
- cornflour 2 tablespoons
- soy sauce a little
- oyster sauce a little
- green onion a little
- garlic a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Celery fried chicken
1
Celery Chetin。
2
Chicken chest cuttin。
3
In chickens, salt, pepper powder, wine, powder, evenly caught and pickled for about five minutes。
4
Slippered in a 50% hot boiler, producing asphalt。
5
Scrambled oil, put in onions, garlic, peppers, smell。
6
Put the celery on the table。
7
Salt, raw smoke, platinum oil, turned to color。
8
Put it in the freshly smooth chicken, evenly folded。
9
The finished product. Celery is soft, chicken is soft。Celery fried chicken Make Tips
1. The soft taste of the oily chicken, the old and the young. A celery can be cooked until it is dead。