Golden ham and ham
By VicentaLakin
Today we're going to split up a golden ham and take a piece of the top to make vegetables。
Recipe Recommendations
- ham a
- lettuce half a
- edible oil half a spoonful
- red pepper half a
- onion ginger Xiao Xu
- salty and fresh
- fried
- half an hour
- simple
Steps for Golden ham and ham
1
Take the whole ham and split it up。
2
Let's go clean up。
3
Ham slice。
4
Slice and peppers too。
5
Cut the ginger。
6
Let the vegetables burn in the water。
7
Get the asphalted water back up。
8
I'm afraid the ham is too salty and I'm going to boil it to remove more salt。
9
Drift, warm water, dry water backup。
10
Hot pan cold oil。
11
Hot-hot ham。
12
The process of defoliating water can be done without water, and this step is also intended to produce salt for ham。
13
Dry the water。
14
Vegetables are fried, and a small amount of salt is used。
15
It's fine。
16
The finished product。