pineapple kidney flower
By ColeZieme
Ingredients: tomato sauce
Recipe Recommendations
- pig kidney 2 only
- pineapple 50 grams
- cucumber 30 grams
- green pepper 20 grams
- salt 1/2 teaspoon
- sweet chili sauce 2 tablespoons
- tomato sauce 1 tablespoon
- white vinegar 1/2 teaspoon
- white sugar 1 teaspoon
- water starch appropriate amount
- hot and sour
- explosion
- an hour
- ordinary
Steps for pineapple kidney flower
1
Cut the pig kidney in half and remove the white part in the middle with a knife.
2
Cut slices diagonally on the back, do not cut each slice.
3
Cut vertically along the sheet-like cross direction to form a waist flower. Then cut the waist flower into several sections
4
Wash the bloody water in clean water.
5
Quickly blanch the waist flowers in boiling water with cooking wine and ginger slices.(Be careful not to overcook the waist flowers. You can blanch the waist flowers several times) Remove and foam into clear water for more than half an hour.
6
Put 2 tablespoons of oil in a hot pan and stir-fry all ingredients until done.
7
Pour in the kidney flowers and stir quickly.
8
Immediately add the prepared seasoning and thicken with the water starch before starting the pan.pineapple kidney flower Make Tips
Stir fry the kidney flowers quickly and quickly remove the pan. Otherwise, the meat will get old. You can use canned pineapples.