Pelican

By VicentaLakin

Pelican
Today we share with you a recipe of food trophies with hands. You fix the sauce, you make the cuisine, you make a fragrance full of pelican. In making this dish, Dong-guk tried to use sea sky's new squeezing oil to control its output and to squeeze its desired weight. I'd like to try the kitchen。

Recipe Recommendations

  • lettuce 2-3 one
  • minced garlic appropriate amount
  • oyster sauce 2 tablespoons
  • soy sauce 2-3 spoon
  • white sugar appropriate amount

Steps for Pelican

  • 1
    Wash the lettuce and cut a little garlic leftover。
  • 2
    A boiler of water will be boiled and rinsed and rinsed。
  • 3
    Cook the lettuce to its preferred level of softness, pick it up and control the water。
  • 4
    Juice. Add platinum oil, raw smoke, sugar, proper water, and adjust。
  • 5
    Oil in the hot pot, in the pre-prepared garlic。
  • 6
    Inverted the sauce, fried it, boiled it and shut it down。
  • 7
    I'm going to put the fried sauce on a full-blown lettuce。

    • Pelican Make Tips

    You have to control the dry water when you're ready。

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