Pig's heart
By VicentaLakin
Recipe Recommendations
- pig heart 180G
- Tricholoma 150g
- ginger appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- starch 1 spoon
- chicken essence a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pig's heart
1
Piggy heart slices made of oil, salt, sauce, starch。
2
Mouths, bigger half-cut。
3
Ginger, onions。
4
Water boilers, oil and salt are added to the pot and spares are recovered in 1 to 2 minutes from mouth to mouth。
5
Hot oil, fried ginger。
6
Down into the pig's heart。
7
Fried。
8
Roll-in-the-port mushrooms。
9
Add a proper amount of stork。
10
Finally put it in the onion section, and a little chicken plattered out of the pot。
11
The finished product。