Apple chicken
Rich fruit aroma and suitable for all seasons
Recipe Recommendations
- chicken wings of 3
- tomato sauce appropriate amount
- flour appropriate amount
- starch appropriate amount
- baking powder appropriate amount
- wolfberry appropriate amount
- Apple appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Apple chicken
1
Dedicate the root meat to the bottom and turn it over. Add salt, pepper, cooking wine, and apple peel and marinate for 10 minutes
2
Soak cut apple knives in salt water to prevent oxidation
3
Dip the marinated fin roots one by one in a crispy fried paste (flour, starch, baking powder, salt, oil to make a crispy fried paste) and sprinkle with tomato sauce