Pelican tore up the vegetables

By VicentaLakin

Pelican tore up the vegetables

Recipe Recommendations

  • cabbage appropriate amount
  • minced garlic a little
  • lard a little
  • oyster sauce a little

Steps for Pelican tore up the vegetables

  • Make Pelican tore up the vegetables step 0
    1
    Scrub the caterer and wash it。
  • Make Pelican tore up the vegetables step 1
    2
    Ready: Garlic。
  • Make Pelican tore up the vegetables step 2
    3
    Put the hot pot in pig oil。
  • Make Pelican tore up the vegetables step 3
    4
    When the pig oil melts, it is put in the fragrance of garlic。
  • Make Pelican tore up the vegetables step 4
    5
    A little water is added to the encirclement and the fire is about a minute and a half。
  • Make Pelican tore up the vegetables step 5
    6
    It's just a little bit smoother。
  • Make Pelican tore up the vegetables step 6
    7
    Fast-fried is done。

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