Golden ham and celery
By VicentaLakin
Keep eating sepsis。
Recipe Recommendations
- Jinhua ham 60g
- celery 2 pieces
- edible oil half a spoonful
- red pepper half a
- onion ginger Xiao Xu
- salt Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for Golden ham and celery
1
Get the gold ham。
2
Cut the bones off。
3
Get a piece of meat, get the skin off。
4
Slice in the bowl。
5
We're soaking up。
6
The water is cold enough to change water, soak it all morning。
7
Get the celery。
8
Scratch clean cut。
9
Slice。
10
All cut well。
11
Paprika and ginger-cheese。
12
Hot pots with cold oil and hot salt。
13
Put the vegetables on fire。
14
The fire was turned over and the ham was set。
15
It's a fire。
16
Two minutes or so。
17
The finished product。Golden ham and celery Make Tips
It's been said that ham blades are immersed in warm water, that the water is cold, that the water is changed five times, that I'm busy working, that I've only changed the water twice, that the ham is a little salty, but I think it's just fine, that it smells like ham, that it's changed a lot, and probably it doesn't smell like ham。