oatmeal cranberry cookies

Recipe Recommendations

• oat 70g
• butter 110g
• dried cranberries 70g
• brown sugar 50g
• honey 40g
• low-gluten flour 190g
• eggs one
• baking powder 4g
• salt 3g

• sweet fragrance
• roast
• an hour
• simple

Steps for oatmeal cranberry cookies

1

First of all, get the material ready for the low-banded flour, powdered, cranberry dry, red sugar, honey, butter, oatmeal, salt, eggs。

2

butter says room 110g is softened。

3

the soft 110g butter and red sugar 50g honey and honey 40g blended evenly。

4

it then enters an egg platinum that continues to mix evenly, then sifts into low-banded flour, 190 grams of powder, 4 grams of salt, 55 g of oatmeal, mixed evenly, then joins 55 grams of cranberry dry, then mixs evenly, and covers up the skin membranes in the freezer for half an hour。

5

enough time for the freezer to take out the oats cranberry group, take out a small ball 5 cm in diameter with a spoon and crush it with a hand, without having to press to 2 cm thick。

6

Collapse a few oatmeal chips on each of the shapes, and put a few cranberry dryers on it and then put them in a pre-heated oven of 10 minutes, and then baked them with a fire of about 170 degrees and 18 minutes, so that the oatmeal cranberry cookies come out of the oven。

7

Good oatmeal cranberry cookies can be eaten. Super delicious。

8

The last oatmeal cranberry cookie family picture ends with this curry recipe

oatmeal cranberry cookies Make Tips

Recipe Categories

• baking Recipes