Goose-leged vegetables

By VicentaLakin

Goose-leged vegetables

Recipe Recommendations

  • goose leg in 1
  • carrots 1 piece
  • potatoes one
  • Frozen beans 300 grams
  • cabbage leaves appropriate amount
  • salt
  • hot pot base appropriate amount
  • broth 2 tablespoons

Steps for Goose-leged vegetables

  • Make Goose-leged vegetables step 0
    1
    A goose leg unfrozen in a pan。
  • Make Goose-leged vegetables step 1
    2
    When unfrozen, the knife was sharpened into a piece of spare。
  • Make Goose-leged vegetables step 2
    3
    Cut the green leaves into blocks。
  • Make Goose-leged vegetables step 3
    4
    Potatoes and carrots washed。
  • Make Goose-leged vegetables step 4
    5
    Cut the block。
  • Make Goose-leged vegetables step 5
    6
    Potatoes: Carrots set fire to the little stew。
  • Make Goose-leged vegetables step 6
    7
    Down into the bean horn。
  • Make Goose-leged vegetables step 7
    8
    Put in the base of the pan and the salt。
  • Make Goose-leged vegetables step 8
    9
    Put the cabbage and the cabbage in the canteen。
  • Make Goose-leged vegetables step 9
    10
    Smash can get out。

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