Pelicans
By VicentaLakin
The Guangdong people who like to go to the teahouse must have seen or ate these snacks and made them easy at home, and had enough of them at once
Recipe Recommendations
- putrid skin
- meat foam 300g
- diced carrot appropriate amount
- diced celery appropriate amount
- sweet soy sauce 2 tablespoons
- soy sauce 1 scoop
- rotten skin powder half a spoonful
- pepper 5g
- sesame oil 1 scoop
- sugar 1 scoop
- starch 1 scoop
- water half a bowl
- oyster sauce 2 tablespoons
- salty fragrance
- steamed
- half an hour
- ordinary
Steps for Pelicans
1
Material ready。
2
We'll use the sauce to make some meat。
3
Carrot Chetin。
4
Celery Chetin。
5
Pumping curry into the meatloaf and adding a spoon of powdered powder。
6
Wet kitchen paper is used first to clean up the skin and then to cut out the leather that needs to be covered。
7
A spoon of meat on the corset
8
From bottom。
9
And fold left。
10
The right side also folds。
11
From the bottom up, it'll be a rotting roll。
12
Fire evaporates 12-15 minutes in the steam pan (size of carcasses)。
13
Get the sauce back when it's steamed。
14
Open a small pot and boil the sauce。
15
Put on a corset and then pour onions。
16
Let's try itPelicans Make Tips
I can use chicken, except for meat. The spices can be adapted to personal preferences。