How to make Lemon cookies - MaxTerry's Recipe

Recipe Recommendations

1

Juice fresh lemon juice, and cut the lemon peel (take the yellow part on the outside) into pieces.

2

Soften the butter and add salt and powdered sugar

3

Stir well and add lemon juice

4

Add sifted flour, lemon zest and stir well

5

Put it on the mat and knead it into a column

6

Wrap in plastic wrap and freeze in the refrigerator for an hour

7

Take it out, remove the plastic wrap, and cut it into thick slices

8

Put in the preheated oven, middle layer, 180 degrees, about 13 minutes

9

The color of the edges of the biscuits can turn brown

It's a little soft just out of the oven, but after cooling, it becomes crispy