Tofu milk
By VicentaLakin
Recipe Recommendations
- old tofu appropriate amount
- chili powder
- fermented bean curd powder 1 Pack
- salt appropriate amount
- dried orange peel appropriate amount
- high-alcohol liquor a little
- salty and fresh
- other
- several days
- simple
Steps for Tofu milk
1
Buy a pack of macin。
2
It's pouring into a small bowl。
3
The market buys an old tofu, sifts into dry water and rolls tofu into a sift bowl。
4
Covered with a lid, a ventilated ventilator, and a few days later white mucus was produced。
5
Salt in pepper powder。
6
Break the dry orange peel and the entry machine。
7
Crushed and then poured salt into the paprika powder, which should be more salted, otherwise the emulsions will be bad。
8
Pour tofu out of high white wine。
9
It's evenly wrapped in pepper powder。
10
Put them one by one in a clean, waterless bottle, like pouring them into some decorated oil with tofu milk
11
In about a month or two, you'll be able to pick it up and eat itTofu milk Make Tips
There's always a lot of tofu in the market. You have to buy that old tofu in the Northeast. Tofu can also be evaporated for a few hours, but I'm not evaporated, and it's drying under the sun。