Yuba cabbage
By CasimirOlson
Home-cooked tofu bamboo stir-fried food is very good for rice!
Recipe Recommendations
- Yuba 2 two
- pork front leg meat 3 two
Steps for Yuba cabbage
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1. The amount of ingredients can be determined according to personal preference. It is best that tofu bamboo accounts for one-third of a dish. 2. Choose ingredients. It is best to buy round varieties for wrapped vegetables (I think this is more delicious); pay special attention to buying yuba. There are many inferior yuba on the market now, and you should choose a color that is slightly darker than the soy milk we usually drink. It is not easy to break; as for meat, I personally like the meat of the pig's front legs, which is crisp and fragrant.
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3. Soak the tofu bamboo in cold water first, soak it until soft, and then cut it into small pieces for later use; shred the cabbage and fry it easily cooked and tasted; shred the lean meat.3
4. First stir-fry the yuba in oil and salt. When the yuba is very oil-absorbing and stir-frying, you can add a little more oil than usual when frying. 5. Add the wrapped vegetables and tofu bamboo to stir-fry, and serve. Finally, stir-fry the lean meat until it is 80 to 90 percent cooked. Pour the stir-fried cabbage and the tofu bamboo into the pot, stir-fry with the lean meat, and add salt to taste. Put it on! A plate of stir-fried rice was completed. Friends who like spicy food can also add some chili powder, or chili noodles can be cooked!Yuba cabbage Make Tips
Vegetarians, it's delicious without stir-fried meat!