Pickles and eggs
By VicentaLakin
I've been living in Shandong for almost 10 years, and I've always liked the cuisine eggs here, because every time I buy a large bundle of cuisine, I can't finish it, and the next day it rots, so when I have the cabbage left, and I don't want to eat it alone, I try to change the recipe. It doesn't matter。
Steps for Pickles and eggs
1
The cabbage is cut into little broad strips (which can also be cut) and two to three eggs are broken up in the bowl。
2
The hot pots, the cabbage, the saline, the salt, which is less salt, and the super fresh。
3
That's how it works。Pickles and eggs Make Tips
I usually cook this dish with yellow cabbage, which is the kind of seven or eight cabbage leaves left behind, which is either a little or just a cabbage stew, which is good for diet, good for feeding, and good for the elderly