Olive pig belly soup
By VicentaLakin
Recipe Recommendations
- pork tripe a pair
- pork bone 250g
- olive 10 capsules
- red dates 4 capsules
- Jiang appropriate amount
- salt appropriate amount
- chicken essence a little
- qingshui appropriate amount
Steps for Olive pig belly soup
1
Pig belly clean。
2
Pork bone appropriate。
3
Olives cut half。
4
The pig's belly and bones are cooled into the pot, put in onions of ginger wine, and squirt water for five minutes。
5
Pull it out。
6
The pig's belly is cut into small pieces。
7
All the food is put in the pressure pan。
8
Add a proper amount of water, 20-30 minutes。
9
Time's up. Just put salt and chicken on。
10
The finished product. Smells good。