Homemade plum soup
By VicentaLakin
Recipe Recommendations
- Fructus mume 35 grams
- tangerine peel 25 grams
- dried Hawthorn 30 grams
- licorice 1 gram
- mai Dong 1 gram
- roses 3-5 duo
- water
- rock sugar appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for Homemade plum soup
1
Prepare all the food, clean up the pot and add about one liter of water。
2
It'll be boiled in the fire for about 30 minutes and the water will put the ice cream in. Ten minutes。
3
Turn off the fire. The food is filtered out。
4
Tasty yogurt is ready, cold and hot。
5
You can't finish sour soup at a time. Put the freezer in storage. It's better to freeze for a while。Homemade plum soup Make Tips
These materials are available at supermarkets and pharmacies. Loko didn't buy it. So here's the rose instead. If you can use them, use them. It's a better color for sour soup. And don't put a lot of licorice. It'll give the sour soup a heavy Chinese taste。