Creaming ginger potatoes
By VicentaLakin
Recipe Recommendations
- ginger potato appropriate amount
- wolfberry appropriate amount
- white granulated sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Creaming ginger potatoes
1
Spicy ginger potatoes。
2
Equivalent clean-up reserve。
3
The ginger potatoes go to the skin and put them in the water。
4
Ginger potatoes dry, put in white sugar, pickled for hours and melted。
5
The pickled ginger potatoes pour into the pot with a proper amount of water。
6
The fire boils and turns the fire。
7
Stuck to the thickness of the syrup, and the ginger potatoes broke。
8
Just put it in before you go out。
9
The finished product。
10
The finished product。
11
The finished product。