Corn cake
By TierraOrn
I started to deal with the backlog of inventory at home and a bag of corn flour. I remembered that the corn harrow made by hiyounmoon a few days ago and loved it very much, so I started to make a milk-flavored corn harrow. It was very convenient to make and it was done in about ten minutes. The corn harrow with milk tastes even more fragrant!
Recipe Recommendations
- corn flour 150 grams
- glutinous rice flour 150 grams
- white sugar 30 grams
- milk appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Corn cake
1
To prepare the ingredients, I use the ratio of corn flour and glutinous rice flour to 1:1. If you like to eat soft glutinous rice flour, you can increase the proportion of glutinous rice flour.
2
Mix the three ingredients, add milk and stir with chopsticks into snowflake flakes.
3
Then knead it with your hands into a corndough.
4
Divide it into six small squeeze pieces, take one small squeeze piece, rub it into a long strip, and then roll it in.
5
Roll it up and it becomes a target shape
6
Put a little oil in a pan and fry over medium to medium heat until golden brown on both sides.